Create a flavorful breading for the cod out of bread crumbs, herbs, citrus, and spices. Then, place it on a sheet pan to bake alongside the vegetables for an easy dinner.

Oven-Baked Herb-and-Lemon-Crusted Cod

Preheat oven to 375 degrees. Line a 15x10x1-inch baking pan with parchment paper; set aside.

Pat fish dry with paper towels. Combine butter, bread crumbs, parsley, lemon zest, thyme, 1 tablespoon chives, and garlic in a small bowl. Divide bread crumb mixture among fillets, spreading evenly on top of fish. Place fish in prepared pan. Add summer squash and mushrooms; toss with olive oil and season with salt and pepper.

Bake for 20 minutes. Remove pan from oven. Top with cherry tomatoes.

Preheat broiler on high. Place pan under broiler. Broil for 5 minutes or until fish flakes easily when tested with a fork (145 degrees) and tomatoes are roasted. Garnish with additional chives, if desired.