Preheat oven to 325 degrees. Peel shrimp, leaving tails intact. Pat shrimp dry with paper towels.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Paella is a classic dish that originates from Valencia, Spain. It's filled with flavorful seafood, chorizo, vegetables, and rice.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-lb.) pkg. Hy-Vee Fish Market frozen shell-on, EZ peel & deveined raw shrimp, (16 to 20 ct.), thawed | ||
| 1 tbsp. Gustare Vita olive oil | ||
| ⅔ c. Hy-Vee Short Cuts chopped white onions | ||
| 1 medium red bell pepper, seeded and cut into strips | ||
| ⅔ (13.5-oz.) pkg. fully cooked smoked chorizo sausage, sliced | ||
| 1 ½ tsp. ground turmeric | ||
| 1 ½ tsp. smoked paprika | ||
| 4 clove(s) garlic, minced | ||
| 1 (6.8-oz.) pkg. Hy-Vee Spanish rice & vermicelli mix | ||
| 1 c. Hy-Vee long-grain white rice | ||
| 4 ½ c. Hy-Vee no salt added chicken stock | ||
| 1 ½ tbsp. Hy-Vee tomato paste | ||
| ½ (12-oz.) pkg. frozen Hy-Vee sweet peas, thawed |
Things To Grab
- Paper towels
- Meat thermometer
- 4-quart Dutch oven
Directions
Heat oil in a 4-quart Dutch oven over medium heat. Add shrimp; cook 2 to 4 minutes or until shrimp reach 145 degrees. Remove from Dutch oven and set aside. Add onions, bell pepper, and chorizo to Dutch oven; cook 3 to 5 minutes or until vegetables are softened and chorizo is lightly browned.
Stir in turmeric, paprika, and garlic. Add Spanish rice mix with seasoning packet and white rice; cook and stir 1 minute or until fragrant. Stir in chicken stock and tomato paste. Bring to a boil. Cover and transfer to oven. Bake 30 minutes or until most of stock is absorbed.
Remove from oven, stir in shrimp and peas. Cover and bake 8 to 10 minutes or until shrimp are heated through.
Nutrition facts
Servings
330 Calories per serving
1-1/3 cups
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 110mg
- Sodium: 920mg
- Total Carbohydrates: 35g
- Protein: 21g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 6%