Paella is a classic dish that originates from Valencia, Spain. It's filled with flavorful seafood, chorizo, vegetables, and rice.

Oven-Baked Paella

Preheat oven to 325 degrees. Peel shrimp, leaving tails intact. Pat shrimp dry with paper towels.

Heat oil in a 4-quart Dutch oven over medium heat. Add shrimp; cook 2 to 4 minutes or until shrimp reach 145 degrees. Remove from Dutch oven and set aside. Add onions, bell pepper, and chorizo to Dutch oven; cook 3 to 5 minutes or until vegetables are softened and chorizo is lightly browned.

Stir in turmeric, paprika, and garlic. Add Spanish rice mix with seasoning packet and white rice; cook and stir 1 minute or until fragrant. Stir in chicken stock and tomato paste. Bring to a boil. Cover and transfer to oven. Bake 30 minutes or until most of stock is absorbed.

Remove from oven, stir in shrimp and peas. Cover and bake 8 to 10 minutes or until shrimp are heated through.