Recipe
Side Dish
Oven-Roasted Butternut Squash
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium butternut squash | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Slice butternut squash in half lengthwise. Remove seeds and discard. With a sharp knife, slice outside skin off and discard. Cut squash into 1-inch cubes.
- Place cubed squash on foil-lined baking sheet. Drizzle with olive oil and season with salt and pepper.
- Bake in 400-degree oven for 40 to 45 minutes or until fork-tender.
Nutrition facts
Servings
45 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 6g
- Protein: 1g
Daily Values
0%
Vitamin A 130%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee HealthMarket.