Chicken leg quarters are ideal for oven roasting since dark meat doesn't dry out as quickly. That makes this economical option perfect for prep-ahead meals! Use the cooked chicken for a plethora of other dishes such as 

Oven-Roasted Chicken Leg Quarters

Place 2 oven racks in center of oven. Preheat oven to 425 degrees. Spray 2 (15x10x1-inch each) baking pans with Hy-Vee olive oil no stick cooking spray. Pat chicken dry with paper towels. Place, skin-side, up, in a single layer in prepared baking pans. 

Spray chicken with cooking spray. Combine, salt, garlic powder, black pepper, and onion powder in a small bowl. Sprinkle evenly over chicken. Bake, uncovered, 50 to 55 minutes or until skin is browned and chicken reaches 185 degrees in thickest part of thigh away from bone. Let chicken rest 5 minutes before serving.