Use plain Greek yogurt, turmeric, cinnamon, coriander, and cumin to rub on oven-roasted pork for additional flavor.

Oven-Roasted Pork Tenderloin with Spice Rub

Preheat oven to 425 degrees. Spray a 15x10x1-inch baking pan with nonstick spray. Pat pork dry. Place in prepared pan. Combine yogurt, salt, 1/4 teaspoon pepper, coriander, cumin, cinnamon, and turmeric; spread all over pork.

Toss zucchini and summer squash coins and onion with 1 teaspoon oil; add to pan. Roast for 10 minutes. Toss tomatoes, olives, and garlic with remaining 2 teaspoons oil; add to pan. Roast for 10 to 14 minutes more or until pork is done (145 degrees) and vegetables are tender.

Transfer pork to a cutting board; cover and let rest 3 minutes. Add spinach to vegetables in pan. To serve, cut pork into slices. Transfer to platter with vegetables. Garnish with lemon, mint, parsley, and additional black pepper. Serve with cooked orzo, if desired.