Recipe
Main Dish
Over-Stuffed Chorizo Quesadillas
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. chorizo, crumbled, cooked and drained | ||
| 1 c. Hy-Vee shredded Mexican cheese blend, divided |
Directions
- Evenly place half the chorizo on one tortilla. Sprinkle with 1/2 cup cheese and top with another tortilla. Place in a preheated quesadilla maker.
- Cook 4 to 5 minutes or until cheese is melted and tortilla is crispy and golden-brown.
- Repeat with remaining chorizo, cheese and tortillas.
- Cut quesadillas into wedges and serve with sour cream.
Nutrition facts
Servings
500 Calories per serving
Amounts Per Serving
- Total Fat: 34g
- Cholesterol: 105mg
- Sodium: 1370mg
- Total Carbohydrates: 27g
- Protein: 25g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 20%