Spend less time making breakfast with this recipe! Prepare the caramel pecan waffle mix the night before for a quick breakfast.

Overnight Caramel Pecan Waffles

In a small saucepan, combine brown sugar, butter and corn syrup. Cook over medium heat, stirring constantly, until thickened. 


Pour sauce into a 2-quart rectangular baking dish and sprinkle with 1/4 cup pecans. Place 3 waffles on top of the sauce, sprinkle with the remaining pecans and cover with the remaining 3 waffles. 


Combine beaten eggs, milk, vanilla and cinnamon. Pour egg mixture evenly over waffles, cover the baking dish, and refrigerate for 4 hours or overnight.

Preheat oven to 350 degree. Uncover and bake in preheated oven for 55 to 60 minutes or until a knife inserted near center comes out clean. Let stand for 10 minutes before serving. 
