A delicious twist on overnight oats, this recipe is so versatile that you can personalize it to any preferred taste!

Overnight Rice Porridge

Combine cooked brown rice, milk and salt in an airtight container with a tight-fitting lid. Refrigerate for 8 hours or overnight.

 Place rice mixture in a medium saucepan. Bring to a boil over medium heat, then immediately reduce heat to low.

Simmer the porridge for 10 to 15 minutes or until mixture has thickened, stirring frequently. Spoon into serving bowls. Top each serving with your choice of toppings (see below).

Bacon, Egg and Cheese: Top porridge with 1 Tbsp. Hy-Vee cooked, crumbled bacon; 1/4 cup loosely packed baby spinach and 1 sunny-side-up fried egg. Sprinkle with ¼ cup Hy-Vee shredded Cheddar cheese.

Mushroom, Seaweed and Green Onions: Top porridge with 3 sliced shiitake mushroom caps, 2 crumbled Korean seaweed snacks and 1 Tbsp. sliced green onion. Drizzle with Hy-Vee soy sauce to taste.

Pomegranate, Walnuts and Honey: Top porridge with pomegranate arils, Hy-Vee chopped English walnuts and Hy-Vee plain low-fat Greek yogurt, as desired. Drizzle with Hy-Vee honey.