Cut Short Cuts broccoli, cauliflower, and carrots into bite-size pieces. Place in microwave-safe bowl; add 1 tablespoon water. Microwave, covered, on HIGH 2 minutes; drain vegetables and set aside.
Recipe
Author
Hy-Vee Balance Magazine
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Description
This quick and easy beef stir-fry is ready in under 30 minutes when you use Hy-Vee Short Cuts.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (0.6-lb.) container Hy-Vee Short Cuts broccoli, cauliflower, and carrots | ||
| 1 tbsp. water | ||
| 2 (8-oz. each) beef tenderloin steaks | ||
| 1 tbsp. salt-free steak seasoning, such as Mrs. Dash brand | ||
| 2 tbsp. Gustare Vita olive oil, divided | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper |
Things To Grab
- Microwave-safe bowl
- Plastic wrap
- Large skillet
- Wooden spoon
Directions
Rub steaks with seasoning; thinly slice steak into bite-size strips. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook steak in hot oil until desired doneness; remove steak from skillet.
Add remaining olive oil to skillet. Add vegetables; cook and stir for 4 minutes or until crisp-tender. Return steak to skillet; heat through. Season, to taste, with salt and black pepper.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 75mg
- Sodium: 95mg
- Total Carbohydrates: 4g
- Protein: 26g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%