This quick and easy beef stir-fry is ready in under 30 minutes when you use Hy-Vee Short Cuts.

Paleo Beef-Veggie Stir-Fry

Cut Short Cuts broccoli, cauliflower, and carrots into bite-size pieces. Place in microwave-safe bowl; add 1 tablespoon water. Microwave, covered, on HIGH 2 minutes; drain vegetables and set aside.

Rub steaks with seasoning; thinly slice steak into bite-size strips. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook steak in hot oil until desired doneness; remove steak from skillet.

Add remaining olive oil to skillet. Add vegetables; cook and stir for 4 minutes or until crisp-tender. Return steak to skillet; heat through. Season, to taste, with salt and black pepper.