Looking for a lighter-fare burger? Look no further! Our pan-fried Walleye Burgers are the perfect dinner option! Made with walleye fish fillets for its sweet and mild flavor making this fish the perfect choice for this burger! Choose any toppings to customize, but don't skip the 

Pan-Fried Walleye Burgers

Pat fish dry with paper towels. Remove bones from fish. Place fish, egg white, and potato starch in a food processor. Cover and pulse 5 or 6 times or until coarsely chopped. Add 1/4 cup chopped red onion, 2 tablespoons chopped dill pickle, green onions, lemon zest, salt and black pepper. Cover and pulse 2 or 3 times or until combined. Refrigerate mixture 30 minutes.

Divide mixture into 4 equal balls. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Place fish balls in skillet; flatten with spatula to 2 inches thick. Cook 16 to 20 minutes or until 145 degrees and golden brown, turning halfway through.

To serve, spread bottoms of buns with Wahlburger sauce. Top with lettuce, fish patties, cheese, tomatoes, pickle slices, red onion slices, and tops of buns. Brush tops of buns with remaining 1 tablespoon olive oil; sprinkle with bagel seasoning, if desired.