If you're looking for a homey weeknight meal, congrats! You've just found it. Pan-seared pork chops, mushrooms, and onions and create a creamy sauce using cream of mushroom soup. Then, add some spinach (ya know... for something green).

Pan-Seared Mushroom Pork Chops

Heat oil in a large skillet over medium-high heat. Season pork chops with salt and pepper. Sear pork 2 to 3 minutes on each side or until pork is golden. Remove from skillet; cover and keep warm.

Reduce heat to medium. Add mushrooms and onion to skillet. Season with salt. Sautee 5 to 7 minutes or until mushrooms are golden brown and onions are fork-tender. Stir in cream of mushroom soup and milk. Bring mixture to a boil.

Add spinach to skillet. Stir until wilted, about 1 to 2 minutes. Add pork chops back to skillet; cover. Heat 2 to 3 minutes or until pork reaches 145 degrees.