Heat oil in a large nonstick skillet over medium heat.
Recipe
Author
Hy-Vee Seasons
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Description
Short on time? Stop at your local Hy-Vee store’s meat case and pick up a few of their Stuffed Boneless Pork Chops. Stuffed with a variety of house-made stuffings, these chops save on prep time and cook in minutes.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Gustare Vita olive oil | ||
| 2 (7-oz.) Hy-Vee stuffed boneless pork chops |
Things To Grab
- Large nonstick skillet
- Tongs
- Instant-read thermometer
- Serving tray
- Foil
Directions
Place pork chops on their sides in skillet. Cover and cook for 10 minutes or until stuffing reaches 165 degrees, turning halfway through.
Transfer stuffed chops to a serving tray. Loosely cover with foil and let rest for 5 to 10 minutes before serving.