Recipe
Breakfast
Pancakes
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Looking for a new pancake recipe? We've got you covered!
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee reduced-fat baking mix | ||
| 1 ⅓ c. Hy-Vee skim milk | ||
| 1 Hy-Vee large egg |
Things To Grab
Directions
- Preheat griddle to 375 degrees. Griddle is ready when drops of water dance around a few seconds before evaporating.
- Stir all ingredients together in mixing bowl until blended.
- Bake on hot lightly greased griddle using slightly less than 1/4 cup batter for each pancake. Cook until bubbles break on surface. Turn; cook until golden.
- To reheat, microwave pancakes on HIGH until hot.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 45mg
- Sodium: 690mg
- Total Carbohydrates: 42g
- Protein: 9g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 15%
Recipe Source:
Hy-Vee reduced-fat baking mix box.