Panko-Crusted Walleye

Rinse fillets; pat dry with paper towels.  Sprinkle with salt and black pepper to taste.  In shallow dish, combine margarine, mustard, 2 tablespoons parsley, lemon juice and cayenne.  In separate dish combine breadcrumbs, Parmesan and remaining 2 tablespoons parsley.

Preheat oven to 375 degrees. Coat fillets in butter mixture, then coat evenly in breadcrumb mixture.  Place fillets on unlined baking sheet.  Bake 18 to 22 minutes or until fish is golden and flakes easily with a fork.