Recipe
Salad
Papaya Chicken Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) can That's Smart pineapple tidbits, drained | ||
| 1 (10 oz) can Hy-Vee premium breast of chicken, drained | ||
| ⅓ c. sliced green onion | ||
| ⅓ c. Hy-Vee light salad dressing | ||
| 1 tsp. Hy-Vee lemon juice | ||
| 1 medium papaya, peeled, seeded and chopped | ||
| ½ c. cauliflower florets, chopped |
Directions
- In a medium mixing bowl, combine pineapple, chicken, green onion, salad dressing, lemon juice, papaya and cauliflower. Mix well and cover.
- Refrigerate 2 to 3 hours before serving.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 45mg
- Sodium: 520mg
- Total Carbohydrates: 19g
- Protein: 15g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 100%
0%
Iron 2%
0%
Calcium 4%