Recipe
Side Dish
Parmesan Couscous
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. garlic-flavored olive oil | ||
| 2 tbsp. minced onions | ||
| 2 c. chicken broth | ||
| 1 tsp. dried parsley | ||
| 1 (5.9 oz) box Near East Parmesan couscous mix | ||
| 3 tbsp. grated Parmesan cheese |
Directions
- In a medium skillet, heat oil. Sauté onion in oil until tender, about 5 minutes.
- Stir in broth and parsley. Bring to a boil.
- Stir in couscous. Cover. Remove from heat and let stand 5 minutes. Stir in cheese.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 950mg
- Total Carbohydrates: 31g
- Protein: 8g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 6%
Recipe Source:
Hy-Vee HealthMarket, November 2006.