Who doesn’t love dipping chicken in Ranch? It’s a total Midwest staple! That’s why Dietitian Amanda is sharing her healthier recipe for Parmesan-Crusted Ranch Chicken. Follow our recipe below and watch how it comes together on her segment.

Parmesan-Crusted Ranch Chicken 

Preheat oven to 375 degrees. Spray a rimmed baking pan with nonstick cooking spray; set aside.

In a small bowl, combine buttermilk powder, dried minced onion, dried parsley, dried dill, salt, garlic powder, onion powder, and white pepper; set aside.

Place a chicken breast between two sheets of plastic wrap. Pound chicken into an even thickness; place in prepared pan. Repeat with remaining chicken breasts.

Place Greek yogurt, Parmesan cheese, and 1 tablespoon Homemade Ranch Powder in a small bowl; whisk to combine. Spread mixture evenly over chicken breasts. Top with bread crumbs.

Have some leftover bread on your hands? Place slices of leftover bread in a food processor and pulse until fine crumbs are formed. Add the bread crumbs to a skillet over medium-low heat and toast instead of using store-bought bread crumbs.

Bake 25 to 30 minutes or until chicken reaches an internal temperature of 165 degrees. Serve immediately.