As appetizers or a light lunch with a salad, these cheesy just-right portions will remind you how much you love pasta. Also try them with whole wheat penne or gluten-free penne.

Parmesan Penne Cups

Preheat oven to 350 degrees. Spray 18 muffin tins with nonstick cooking spray; set aside.

Prepare pasta according to package directions; drain.

Meanwhile, combine eggs, heavy whipping cream, mozzarella pearls, tomato, Parmesan cheese, basil, and salt in a large bowl. Stir in drained pasta, tossing to coat. Divide mixture among muffin tins. Bake 12 to 15 minutes or until cheeses are melted.