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Parmesan Potatoes

Recipe

Side Dish
Parmesan Potatoes

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    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		¾ c. cornflake crumbs
    		¼ c. Hy-Vee grated Parmesan cheese
    		⅛ tsp. pepper
    		4 to 5 potatoes, peeled and sliced
    		½ c. butter, melted

    Directions

    1. Preheat oven to 425 degrees.
    2. Combine cornflake crumbs, Parmesan cheese and pepper in a shallow dish, like a pie plate.
    3. Dip potato slices in melted butter and roll in crumb mixture. Place potatoes on a greased cookie sheet.
    4. Bake for 25 to 30 minutes.

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