Preheat oven to 350 degrees. Place rolls in a rimmed baking sheet; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
A finishing sprinkle of sharp cheese over a gentle brush of buttery garlic mixture gives these flaky rolls an extra special touch.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 12 Hy-Vee Bakery jumbo honey butterflake dinner rolls | ||
| ½ c. Culinary Tours salted Irish butter | ||
| 2 tsp. chopped fresh rosemary | ||
| 2 tsp. refrigerated garlic paste | ||
| ¼ c. finely shredded Parmigiano Reggiano cheese |
Things To Grab
- Rimmed baking sheet
- Small bowl
- Pastry brush
Directions
Stir together melted butter, rosemary and garlic paste in a small bowl. Brush rolls with butter mixture; top with Parmigiano Reggiano cheese.
Bake rolls for 4 to 6 minutes or until warm.