Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (32 oz) pkg That's Smart spaghetti | ||
| 2 (14.5 oz each) cans Hy-Vee Italian-style diced tomatoes, undrained | ||
| 1 tbsp. Hy-Vee Select extra-virgin olive oil | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste | ||
| Hy-Vee grated Parmesan cheese, optional |
Directions
- Cook spaghetti according to package directions; drain.
- Meanwhile, stir together tomatoes, olive oil, salt and pepper in a large bowl.
- Add hot pasta and mix until thoroughly combined. Sprinkle with Parmesan cheese, serve immediately.
- Variation: Process tomatoes in a food processor or blender until smooth. Proceed with step 2 as directed.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 230mg
- Total Carbohydrates: 48g
- Protein: 8g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 4%
Recipe Source:
That's Smart spaghetti package.