Separate raspberries from the blueberries and blackberries in the triple berry blend.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Celebrate America with an old-fashioned ice cream float. Layers of fruit, jam and ice cream create a sweet treat that is as eye-catching as it is scrumptious.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee Short Cuts triple berry blend, plus additional for garnish | ||
| ½ c. sliced Basket & Bushel strawberries, plus additional strawberries for garnish | ||
| ½ c. Hy-Vee strawberry preserves, warmed | ||
| ½ c. wild blueberry jam, warmed | ||
| 2 c. It’s Your Churn vanilla ice cream, divided | ||
| ½ c. Gustare Vita blood orange soda, divided | ||
| ½ Jones berry lemonade flavored soda, divided |
Things To Grab
- 2 small bowls
- Spoon
- 4 (12-oz.) soda glasses
- Ice cream scoop
Directions
For red fruit mixture, stir together raspberries, strawberries and strawberry preserves in a small bowl. For blue fruit mixture, stir together blueberries, blackberries and blueberry jam in another small bowl.
For floats, layer 1⁄4 cup red fruit mixture and 1⁄4 cup ice cream in the bottoms of each of 2 (12-oz.) soda glasses; layer 1⁄4 cup blue fruit mixture and 1⁄4 cup ice cream in the bottoms of each of another 2 (12-oz.) soda glasses. Repeat layers of corresponding fruit mixtures and ice cream in each glass.
Pour 1⁄4 cup blood orange soda over top of each red float; pour 1⁄4 cup lemonade soda over top of each blue float. Garnish with additional berries; serve immediately.
Nutrition facts
Servings
390 Calories per serving
1 strawberry float
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 30mg
- Sodium: 65mg
- Total Carbohydrates: 82g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%