Recipe
Dessert
PB Chocolate Chip Popcorn Balls
Primary Media
Servings and Ingredients
Ingredients
Serves 10
Quantity | Ingredient | Add |
---|---|---|
5 c. air-popped popcorn | ||
3 tbsp. honey | ||
4 tbsp. natural peanut butter | ||
3 tbsp. mini semi-sweet chocolate chips |
Directions
- Mix together popped corn and chocolate chips in a large bowl. Fill a smaller bowl with ice and water and set aside. In a small saucepan over medium-high heat, stir together honey and peanut butter until bubbling. Pour the honey-peanut butter mixture over the popcorn and chocolate chips and combine well with a spatula. Dip hands in ice water and roll popcorn into 2-inch balls (dipping hands in water between balls). If popcorn balls become too fragile, dip it in ice water briefly to reshape it. Once all the balls have been rolled out, place them on a sheet of parchment paper to cool.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Sodium: 21mg
- Protein: 2g
Recipe Source:
www.nutritionbabes.com.