Make a dozen of these fruit-and-nut-filled pancakes in less than 30 minutes. Just pour, bake, and serve.

Peach and Blueberry Sheet Pan Pancakes

Preheat oven to 400 degrees. Line a 15x10x1-inch baking pan with parchment paper. Spray paper with nonstick cooking spray; set aside.

Whisk together pancake mix and water in a large bowl. Stir in peaches and blueberries. Pour batter into prepared baking pan; set aside.

Combine butter, brown sugar, flour, oats, pecans, and cinnamon in a medium bowl until crumbly. Sprinkle mixture over batter in pan.

Bake for 18 to 20 minutes or until edges are golden brown, Cut into slices and serve with syrup.