Create your own homemade peach cobbler with a whole-grain oat topping. Want to make this recipe even easier?

 in advance and then just add the oat topping and bake.

Peach and Oat Cobbler

Preheat oven to 375 degrees. Lightly grease a 9-inch square pan with non-stick cooking spray.

For topping, combine flours, 2 tablespoons sugar, baking powder and salt. Cut in butter with pastry blender until mixture resembles coarse crumbs. Set aside.

For filling, combine peach nectar, 1/3 cup sugar, lemon juice and cornstarch in a saucepan over medium-high heat.  Bring to a boil; add peaches, stirring to combine. Pour into prepared pan.

Stir in milk to topping mixture, stirring until just moistened. Using spoons, drop topping into small mounds onto filling. Sprinkle with natural sugar crystals, if desired.

Bake 30 to 35 minutes or until toothpick inserted into topping comes out clean.