Whisk together olive oil, white balsamic vinegar, and finely chopped basil in a small bowl; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Blueberries and peach slices tossed in an olive oil and topped with prosciutto, basil and mozzarella pearls.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. white balsamic vinegar | ||
| 1 tsp. fresh basil, finely chopped, plus additional leaves for garnish | ||
| 2 fresh peaches, pitted and sliced | ||
| ¼ c. fresh blueberries | ||
| 2 oz. prosciutto | ||
| 4 oz. fresh mozzarella pearls |
Things To Grab
- Small bowl
- Large bowl
- Spoon
- Serving bowl
Directions
Toss together peach slices, and blueberries in a large bowl. Drizzle with olive oil mixture; toss to coat.
Spoon peach mixture into a shallow serving bowl. Top with prosciutto, basil leaves, and mozzarella pearls.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 15mg
- Sodium: 220mg
- Total Carbohydrates: 6g
- Protein: 7g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%