These grilled tofu kabobs are perfect for the vegetarian in your life. Mix up your own semi-homemade peach barbecue sauce for extra flavor.

Peach BBQ Tofu Kabobs

Preheat a charcoal or gas grill with well-greased grill rack for direct cooking over medium-high heat.

Combine peach preserves, barbecue sauce, ginger paste, and 2 teaspoons thyme in a small bowl.

Thread tofu, pepper pieces, onions, and peach slices onto 8 10-inch skewers. Generously brush with peach barbecue sauce. 

If using bamboo skewers, soak skewers in water for 30 minutes before using.

Grill kabobs for 4 to 6 minutes or until lightly charred. Garnish with thyme sprigs, if desired.