Dress up pre-packaged Culinary Tours peach crumble with a homemade whiskey whipped cream.

Peach Crumble with Whiskey Whipped Cream

Preheat oven to 400 degrees. Unwrap frozen peach crumble and place on a baking sheet. Fluff topping with a fork and bake for 60 to 70 minutes, or until bubbly. Remove from oven and cool slightly on a wire cooling rack.

Place chilled heavy whipping cream in a medium bowl. Add powdered sugar and whip, using a stand mixer or electric hand mixer, until it holds stiff peaks, about 3 to 5 minutes. Pour in whiskey and whip for 10 to 20 seconds to combine.

Serve warm peach crumble topped with whiskey whipped cream.