While the chops are cooking, steam the beans and cook the rice — in minutes — in the microwave.

Peach-Glazed Smoked Pork Chops

Combine sage and pepper; rub seasoning mixture into pork chops.

In a large skillet, heat oil over medium-high heat. Add chops to skillet. Cook for 5 minutes, turning once halfway through.

In a small bowl, combine preserves, water and mustard. Pour over chops in skillet. Reduce heat to medium. Cook, covered, until cooked through (145 degrees), about 5 minutes.

Serve pork chops with rice and green beans, if desired.