Peach Strudel Bake

In a medium mixing bowl, combine 1/2 cup baking mix, granulated sugar and apple pie spice.  Cut in 1 tablespoon margarine with a pastry blender until mixture resembles fine coarse crumbs.

Stir milk, eggs and peaches into dry mixture.

In a small mixing bowl, combine remaining 1/2 cup baking mix, brown sugar, pecans and cinnamon.  Cut in 2 tablespoon margarine until mixture resembles fine crumbs.  Sprinkle over peach mixture.

Bake, uncovered 45 minutes.  Cool on wire rack before serving.  Serve with whipped topping if desired.