Recipe
Dessert
Peach Strudel Bake
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee baking mix, divided | ||
| ½ c. Hy-Vee granulated sugar | ||
| 1 ½ tsp. apple pie spice | ||
| 3 tbsp. Hy-Vee margarine, divided | ||
| ½ c. Hy-Vee skim milk | ||
| 2 Hy-Vee large eggs | ||
| 3 c. fresh sliced peaches | ||
| ⅓ c. packed Hy-Vee brown sugar | ||
| ¼ c. Hy-Vee chopped pecans | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| Hy-Vee light whipped topping, thawed, optional |
Directions
- Preheat oven to 325 degrees.
- In a medium mixing bowl, combine 1/2 cup baking mix, granulated sugar and apple pie spice. Cut in 1 tablespoon margarine with a pastry blender until mixture resembles fine coarse crumbs.
- Stir milk, eggs and peaches into dry mixture.
- Pour into a greased 9-inch pie plate.
- In a small mixing bowl, combine remaining 1/2 cup baking mix, brown sugar, pecans and cinnamon. Cut in 2 tablespoon margarine until mixture resembles fine crumbs. Sprinkle over peach mixture.
- Bake, uncovered 45 minutes. Cool on wire rack before serving. Serve with whipped topping if desired.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 65mg
- Sodium: 220mg
- Total Carbohydrates: 38g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 6%
0%
Calcium 6%