Recipe
Main Dish
Peanut Butter and Fruit Rolls
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (6-inch) refrigerated Hy-Vee flour tortillas | ||
| 4 tbsp. Hy-Vee creamy peanut butter, divided | ||
| 2 medium bananas, sliced | ||
| 1 medium apple, sliced | ||
| ⅓ c. Hy-Vee raisins |
Directions
- Spread 1 tablespoon peanut butter over entire surface of one side of each tortilla.
- Layer fruit in center.
- Roll and enjoy.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 48g
- Protein: 7g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 8%
0%
Calcium 6%