Recipe
Main Dish
Peanut Butter and Turkey Sandwich
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 slice(s) Hy-Vee whole wheat bread | ||
| ½ c. Peter Pan peanut butter | ||
| 1 ½ tbsp. honey | ||
| ¼ c. raisins | ||
| 1 whole Gala or Red Delicious apple, sliced | ||
| ½ lbs. Butterball extra-thin sliced oven roasted turkey breast |
Directions
- Spread each of 4 bread slices with 2 tablespoons peanut butter. Drizzle honey evenly over peanut butter. Sprinkle each with 1 tablespoon raisins. Top each with apple, turkey and second slice of bread.
- Cut each diagonally in half. Serve immediately or wrap in plastic wrap and refrigerate until ready to serve.
Recipe Source:
ConAgra Foods.