Recipe
Main Dish
Peanut Butter Blueberry Sandwich
Primary Media
Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
2 tbsp. Hy-Vee creamy peanut butter | ||
1 slice(s) Hy-Vee white sandwich bread | ||
2 tbsp. seedless blueberry jam | ||
¼ c. fresh blueberries |
Directions
- Spread peanut butter on bread. Spread blueberry jam over peanut butter; arrange fresh blueberries on top.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 0mg
- Sodium: 280mg
- Total Carbohydrates: 52g
- Protein: 10g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 8%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Back to School 2016.