Recipe
Dessert
Peanut Butter Crunch Ice Cream
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1.75 qt) container Hy-Vee vanilla ice cream, slightly softened | ||
| 1 (8 oz) container Hy-Vee whipped topping, thawed | ||
| 12 coarsely crumbled Hy-Vee bakery peanut butter cookies with Reese's Pieces |
Directions
- Place slightly softened ice cream in a large bowl. Working quickly, fold in whipped topping until completely incorporated. Fold in crumbled cookies. Serve immediately or return to freezer until ready to serve.