For best results, cover and freeze for at least four hours. Garnish each slice with a dollop of fresh whipped cream before serving.

Peanut Butter Ice Cream Delight

Place 3 cups cereal in a large bowl; set aside.

Combine 1/3 cup peanut butter, 1/4 cup corn syrup and butter in a small saucepan and melt over low heat, stirring occasionally. Pour over cereal; stir to coat evenly.

Spread into a greased 9-inch square pan. Refrigerate 30 minutes.

Top cereal base with ice cream. Combine remaining 1/2 cup peanut butter and 1/4 cup corn syrup; spread on top of ice cream. Sprinkle with remaining 1/2 cup cereal.