Our recipe for Peanut Butter Keto Fat Bombs is filled with healthy fats to keep you on track, even during snack time, with your Keto diet.

Peanut Butter Keto Fat Bombs

Beat together cream cheese, butter, peanut butter, coconut oil, sweetener, vanilla extract, and almond flour in mixing bowl until smooth. Stir in chocolate chips. Cover and refrigerate for 15 minutes. Form mixture into 16 balls. Place on a parchment-lined baking sheet.

Cover and refrigerate for 3 to 4 hours or until balls are firm. Store fat bombs in an airtight container in the refrigerator for up to one week.