Recipe
Dessert
Peanut Butter Power Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. packed brown sugar | ||
| ⅓ c. light corn syrup | ||
| ¼ c. creamy peanut butter | ||
| 2 ½ c. Hy-Vee Organic Protein Crunch & More Cereal | ||
| 1 c. uncooked quick-cooking oats | ||
| ½ c. chopped peanuts |
Directions
- Grease an 8-by-8-inch pan. Heat brown sugar and corn syrup just to boiling in small saucepan, stirring frequently. Remove from heat. Stir in peanut butter until smooth.
- Meanwhile, in a medium bowl combine cereal, oats and peanuts. Stir in melted peanut butter mixture.
- Press firmly in pan. Cut into 4 rows by 3 rows.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 28g
- Protein: 7g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 4%
Recipe Source:
Hy-Vee organic protein crunch & more cereal box.