Try these easy and better-for-you Peanut Butter Protein Bars made with Chobani® Greek yogurt. They're perfect for quick breakfasts, lunch boxes, and back-to-school snacks!

Peanut Butter Protein Bars 

Preheat oven to 350 degrees. In a large bowl, combine flax seeds, oats, coconut, and salt. 

Whisk together yogurt, eggs, and honey in a separate small bowl. Add wet ingredients to dry and mix well. 

Add peanut butter to oat mixture and mix until fully incorporated. Fold in ¼ cup dark chocolate chunks, cranberries, and chia seeds. 

Line a 13-by-9-inch baking dish with parchment paper. Press oat mixture evenly onto dish. Bake 15 to 20 minutes or until lightly browned. Remove from oven and let cool. 

Melt remaining ¼ cup dark chocolate chunks in microwave-safe bowl in microwave for 1 minute. Remove and stir chocolate until completely melted. 

Drizzle melted chocolate over bars as desired and garnish with a pinch of sea salt. Let cool completely before cutting into 24 2-inch bars. Hold wrapped and refrigerated. 