Designed to serve two, this easy pad thai is the perfect dish for a date night in.

Peanut Butter Shrimp Pad Thai

In a small bowl, whisk together soy sauce, water, peanut butter, brown sugar and vinegar until smooth; set aside.

Heat a large wok over medium-high heat, add canola oil.  When oil is hot, add garlic and ginger; let cook until fragrant, about 1 minute.  Add the green onions and bell peppers and stir-fry about 2 minutes.  Add the cooked noodles and shrimp and toss to coat. 

Add the peanut butter mixture and toss to distribute.  Cook until heated through, about 2 minutes.

Serve pad Thai garnished with lime, cilantro and crushed red pepper.