Form ground beef into a patty. Place a small skillet over medium heat and cook patty for 4 to 6 minutes on both sides, or until internal temperature reaches 160 degrees.
Recipe
Main Dish
Peanut Butter Slider
Primary Media
Description
We know it sounds weird, but we don't care. Cause it's delicious.
Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
3 oz. 85%-lean ground beef | ||
1 Hy-Vee large egg | ||
2 slice(s) Oscar Meyer bacon | ||
1 slider bun, split | ||
1 tbsp. JIF creamy peanut butter | ||
1 tbsp. Hellmann's mayonnaise |
Things To Grab
- Small skillet
- Meat thermometer
- Medium skillet
Directions
Meanwhile, in a medium skillet, fry egg and bacon slices.
Top bottom slider bun with peanut butter, cooked bacon slices, patty, fried egg, and mayonnaise; top with slider bun.
Nutrition facts
Servings
620 Calories per serving
1 slider
Amounts Per Serving
- Total Fat: 45g
- Cholesterol: 265mg
- Sodium: 670mg
- Total Carbohydrates: 22g
- Protein: 35g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 20%
0%
Calcium 6%
Recipe Source:
From the week of January 29, 2014.