Spray a 8x8-inch baking pan with nonstick cooking spray. Set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Peanut butter, s'mores, crispy rice treats. Need we say more?
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| Bars | ||
| 2 tbsp. Hy-Vee unsalted butter | ||
| ½ c. Hy-Vee creamy peanut butter | ||
| 2 c. Hy-Vee miniature marshmallows | ||
| 2 ½ c. Hy-Vee crispy rice cereal | ||
| Peanut Butter Topping | ||
| ¼ c. Hy-Vee creamy peanut butter | ||
| ¼ c. Hy-Vee mini semi-sweet chocolate chips | ||
| ¼ c. Hy-Vee peanuts, chopped | ||
| ¾ c. Hy-Vee miniature marshmallows | ||
Things To Grab
- 8x8-inch baking pan
- Large pot
- Small microwave-safe bowl
Directions
Prepare Bars: Melt butter and peanut butter in a large pot over medium-low heat. Add marshmallows and stir until melted.
Turn off heat and add rice krispies and mix until coated. Press into prepared pan; cool slightly.
Prepare Topping: Place peanut butter into a small microwave-safe bowl; microwave on HIGH in 30 second increments until smooth and melted. Set aside.
Sprinkle chocolate chips, peanuts, and marshmallows over bars. Drizzle with melted peanut butter.
Nutrition facts
Servings
150 Calories per serving
1 bar
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 5mg
- Sodium: 80mg
- Total Carbohydrates: 16g
- Protein: 4g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 10%
0%
Calcium 0%