Recipe
Dessert
Peanut Butter Toffee Triangles
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. Hy-Vee Oats & More cereal with honey | ||
| 2 c. Hy-Vee miniature marshmallows | ||
| ¾ c. toffee baking bits, plain or milk chocolate | ||
| ⅔ c. packed Hy-Vee brown sugar | ||
| ½ c. light corn syrup | ||
| 2 tbsp. Hy-Vee margarine or butter | ||
| ½ c. Hy-Vee creamy peanut butter |
Directions
- Line an 8-by-8-inch pan with aluminum foil; spray with vegetable cooking spray.
- Combine cereal, marshmallows and toffee bits in large bowl; set aside.
- Microwave sugar, corn syrup and butter in medium microwave-safe bowl on HIGH 2 1/2 to 3 minutes* or until mixture comes to a rolling boil. (Or bring sugar, corn syrup and margarine to a rolling boil in small saucepan, stirring constantly. Remove from heat). Stir in peanut butter until smooth.
- Pour over cereal mixture. Stir quickly with rubber scraper until all pieces are evenly coated. Pour into prepared pan; press down firmly with scraper.
- Chill 1 hour. Lift from pan using foil; remove foil. Cut into 16 squares; cut each square in half diagonally to form a triangle. Store in airtight container.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 95mg
- Total Carbohydrates: 16g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 0%
Recipe Source:
Hy-Vee Oats & More cereal with honey box.