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Peanut Clusters 1

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Peanut Clusters 1

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    Author

    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		8 square(s) white almond bark
    		2 packet(s) milk chocolate chips
    		1 packet(s) butterscotch chips
    		1 large package salted peanuts

    Directions

    1. Melt almond bark in a double boiler. Stir in chocolate and butterscotch chips; let melt. Stir in peanuts.
    2. Drop by spoonfuls onto waxed paper; cool completely.

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