Recipe
Side Dish
Peanut-Laced Honey Butter
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee butter, room temperature | ||
| ¼ c. Hy-Vee honey | ||
| 2 tbsp. Jif creamy peanut butter |
Directions
- Cream butter. Add honey and peanut butter. Whip until smooth.
- Spoon mixture into jars with lids.
- Store in the refrigerator up to one month.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 10mg
- Total Carbohydrates: 5g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%