Recipe
Appetizer
Pear and Blue Cheese Crostini
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 pear, cored, cut lengthwise into 12 slices | ||
| 1 tsp. Hy-Vee lemon juice | ||
| 1 Hy-Vee Bakery Take and Bake baguette, cut into 12 slices, 1/2-inch thick | ||
| 4 oz. crumbled blue cheese (1 c.) | ||
| 4 tsp. Hy-Vee nonfat milk | ||
| ¼ c. chopped Hy-Vee walnuts, toasted | ||
| 4 Hy-Vee bacon slices, cooked and crumbled |
Directions
- Preheat broiler. In a medium bowl combine pear slices and lemon juice; toss to combine. Set aside.
- Broil bread slices 5 inches from heat 1 minute per side or until lightly toasted.
- Stir together cheese and milk until smooth; spread evenly on 1 side of each toasted bread slice. Sprinkle each slice with 1 teaspoon walnuts, top with 1 pear slice and some of the bacon crumbles, and serve.
Nutrition facts
Servings
155 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 380mg
- Total Carbohydrates: 18g
- Protein: 7g
Recipe Source:
Try-Foods International.