Recipe
Drink
Pear Ginger Lemonade (Get Cooking)
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. water | ||
| ¾ c. sugar, plus additional for sweetening | ||
| 4 slice(s) fresh ginger root | ||
| 6 c. pear nectar | ||
| 1 c. fresh lemon juice, from 5 to 6 lemons | ||
| Fresh lemon slices, for serving |
Directions
- To make ginger simple syrup, bring water and sugar to a boil in a small saucepan. Reduce heat, and simmer for 5 minutes or until sugar dissolves. Remove from heat and stir in the ginger. Refrigerate for 1 hour. Strain through a sieve over a bowl, and discard ginger.
- Combine pear nectar, ginger simple syrup and lemon juice in a pitcher over ice; chill. Adjust sweetness to taste.
- Garnish with fresh lemon slices before serving.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 51g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 100%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Chef Andrew from Ankeny #1, KCCI-TV recipe, May 27, 2016.