Recipe
Dessert
Pear Graham Crumble
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 6 c. peeled, thinly sliced ripe pears | ||
| ¼ c. water | ||
| ¼ c. Hy-Vee packed brown sugar | ||
| 2 tbsp. Hy-Vee flour | ||
| 1 tsp. Hy-Vee ground cinnamon, divided | ||
| ½ tsp. Hy-Vee ground nutmeg | ||
| ¾ c. Hy-Vee reduced-fat graham cracker crumbs (10 squares) | ||
| 3 tbsp. Hy-Vee stick margarine | ||
| 1 c. Hy-Vee reduced-fat whipped topping |
Directions
- In a large bowl, combine pears and water. Add brown sugar, flour, 1/2 teaspoon cinnamon and nutmeg. Stir until fruit is evenly coated. Pour into a greased 8-by-8-inch glass baking dish.
- In a medium bowl, combine graham cracker crumbs and 1/2 teaspoon cinnamon. Cut margarine into the graham cracker mixture until the pieces are the size of small peas. Sprinkle over pears.
- Bake in a preheated 350-degree oven for 30 minutes.
- Serve warm or chilled with whipped topping.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 105mg
- Total Carbohydrates: 36g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 8%
0%
Iron 4%
0%
Calcium 2%