Spread cream cheese on crackers. Top cheese with fig spread, pear slices, and prosciutto. Garnish with fresh basil leaves, if desired.
Recipe
Description
Pear and prosciutto on mascarpone Italian cream cheese is our new favorite appetizer.
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
¼ c. Soirée mascarpone Italian cream cheese | ||
12 Breton multigrain crackers | ||
¼ c. fig spread | ||
1 large pear, cut into 12 slices | ||
6 slice(s) prosciutto | ||
Fresh basil leaves, for garnish; if desired |
Things To Grab
- Serving platter
Directions
Nutrition facts
Servings
160 Calories per serving
2 each
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 200mg
- Total Carbohydrates: 23g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Mega Ad November 2021