Recipe
Side Dish
Peas with Shallots and Basil
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. Hy-Vee Select olive oil | ||
| 1 shallot, finely chopped | ||
| 1 (16 oz) pkg Hy-Vee Select petite green peas, thawed | ||
| 2 tbsp. finely chopped fresh basil | ||
| Hy-Vee salt and pepper, to taste |
Directions
- Heat olive oil in large skillet over medium-high heat. Sauté shallots until golden brown, about 3 minutes.
- Reduce heat to medium. Add thawed peas. Cook and stir until peas are heated through, about 3 minutes. Remove from heat. Stir in basil and season with salt and pepper to taste.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 12g
- Protein: 4g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 0%