Place caramel sauce and pecans on 2 separate small saucers. Dip rim of 1 (8-oz.) rocks or martini glass in caramel sauce, then dip in pecans. Fill glass with ice.
Recipe
Drink
Pecan Pie Bourbon Cocktail
Primary Media
Description
If you like pecan pie, you're sure to love this sweet and nutty combination. Serve this festive drink on Thanksgiving as an after-dinner treat.
Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
1 tbsp. caramel sauce | ||
1 tbsp. finely chopped Hy-Vee pecan pieces | ||
1 ½ oz. bourbon | ||
¾ oz. maple pecan liqueur | ||
¾ oz. Lustau East India solera sherry | ||
3 dash(es) orange bitters |
Things To Grab
- 2 small saucers
- 1 (8-oz.) rocks or martini glass
- Cocktail shaker
Directions
Combine bourbon, liqueur, sherry and bitters in an ice-filled cocktail shaker. Shake well until chilled.
Strain into prepared glass.