Pecan Pie Bourbon Cocktail

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Pecan Pie Bourbon Cocktail

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Recipe Data

1
Serving
10min
Prep
10min
Total

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    Description

    If you like pecan pie, you're sure to love this sweet and nutty combination. Serve this festive drink on Thanksgiving as an after-dinner treat.

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1 tbsp. caramel sauce
    1 tbsp. finely chopped Hy-Vee pecan pieces
    1 ½ oz. bourbon
    ¾ oz. maple pecan liqueur
    ¾ oz. Lustau East India solera sherry
    3 dash(es) orange bitters

    Things To Grab

    • 2 small saucers
    • 1 (8-oz.) rocks or martini glass
    • Cocktail shaker

    Directions

    1. Place caramel sauce and pecans on 2 separate small saucers. Dip rim of 1 (8-oz.) rocks or martini glass in caramel sauce, then dip in pecans. Fill glass with ice.

    2. Combine bourbon, liqueur, sherry and bitters in an ice-filled cocktail shaker. Shake well until chilled.

    3.  Strain into prepared glass.